A10 · Rwanda
Supervision of clean institutional cooking systems in schools, and scale-up assessment
- Period
- Dec 2025 – present
- Client
- Government of Rwanda through Energy Development Corporation Limited (EDCL)
- AESG's role
- Supervising firm
- Where
- Rwanda
- Scope
- Countrywide - 35 selected boarding schools
Technical, operational and compliance supervision across every phase of a clean institutional cooking rollout in 35 boarding schools, alongside an assessment of scaling to more schools.
AESG reviews and validates technical designs before implementation; supervises equipment supply and logistics, verifying each item against approved specifications, quantities and delivery schedules; and oversees installation of kitchen equipment, LPG piping, electrical wiring and associated safety mechanisms against engineering drawings and safety standards. Contractor performance is monitored against contractual obligations and timelines through regular site inspections, testing and commissioning are supervised to confirm systems run safely and efficiently before handover, and safety, environmental and social compliance are verified continuously against national regulations. A feasibility analysis for scaling up to further schools is being developed alongside.
## B. Recently completed (2019 – 2024)